9755 4888
233c Canley Vale Road,
Canley Heights NSW
Tuesday-Wednesday: 5:30-10pm
Thursday-Saturday: 12-3pm, 5:30-11pm
Sunday: 12-3pm, 5:30-10pm

  • Have you tried our seared scallops?

  • East meets West for a taste explosion

  • Our sushi is made fresh to order

Traditional Japanese
dishes with a twist!

Fat Panda was born in October 2008. Our Philosophy is simple, good, honest food made from the heart. We use the freshest local ingredients, complimented with rare and specialised imported ingredients.

Read more

We welcome you to
the Fat Panda experience

Fat Panda was born in October 2008. Our Philosophy is simple, good, honest food made from the heart. We use the freshest local ingredients, complimented with rare and specialised imported ingredients. Our chefs are all fully qualified, highly experienced chefs that all bring an element of difference to each dish.

Host your next function at
Fat Panda!

Fat Panda has played host to many functions throughout the year. We've had birthdays, anniversaries, reunions, engagements and even proposals. So why not let us take the stress and hassle out of planning your next event?

Read More

Host your next function at
Fat Panda!

Fat Panda has played host to many functions throughout the year. We've had birthdays, anniversaries, reunions, engagements and even proposals. So why not let us take the stress and hassle out of planning your next event? We've helped past clients organise invitations, menu’s, flowers and decorations. Just give us a budget and we'll work out the rest for you, so when your guests arrive, just sit back and the food will be served. No fancy surprises in the bill either.

Check out our facebook page for photos of past events to get an idea of what we can do for you. Want to hire our the entire venue? We've done that before too! (Minimum spend applies - Please speak to our manager)

  • “Best sushi in Sydney...

    ...The sushi is always fresh. Professional and kind staff! I come here every weekend. Good food, so addictive, great prices as well considering it’s top quality food”.

    Urban Spoon Review

  • “Don’t let the cute name & breezy attitude fool you...

    ...Fat Panda's Japanese cuisine is served up with serious skill. Fat Panda is smart and contemporary; it’s small dining room in Canley Heights features a sushi train and diners can watch the chefs populate the belt with their immaculate creations.”

    www.bestrestaurants.com.au

  • “We have eaten here so many times now, I have lost count...

    ...We have eaten both lunch and dinner here on multiple occasions. The food is always delicious and well presented, very authentic Japanese. The staff are always very friendly and the prices are reasonable. It does get very busy on a weekend at night, so be prepared to line up to get in, it is worth the wait.”

    Tripadvisor Review

Traditional Japanese with a twist

Based in Canley Vale, Fat Panda mixes elements of western and traditional Japanese cuisines to create a unique restaurant. Built on the best fresh ingredients, expect real fresh flavours made in-house. Concept by Fat Panda himself, Viet Dinh.

Our Menu

Our Menu

Chef’s Special
Salt & Pepper Calamari $14

Served W lime aioli

BBQ King Prawns $16.50

Grilled and tossed W teriyaki butter sauce – 3 pcs

Whole soft shell crab $18.50

W chili mayonnaise and mixed greens

Karaage Chicken $12

Soy marinated crispy chicken served W a side of mayo

Something Small
Vegetable Spring Rolls $5

Served W mild sweet chili sauce

Tako Yaki $5

5 pcs octopus balls

Edamame $5

Japanese beans

Agedashi Tofu $7

Sitting in Ginger soy broth and topped W bonito flakes

Vegetable Gyoza $7

Pan fried minced vegetable dumplings served W soy vinaigrette & topped W shallots

Tempura Vegetables $9

Seasonal vegetables lightly battered and deep-fried

Teppanyaki/Hot Plates

Served with steamed vegetables and mash potato (no substitutes or swapping)

Yakiniku beef $14

MSA Tasmanian beef flank slices W tawny port sesame sauce. Add extra beef $3

Teriyaki chicken $14

Chemical-free chicken thigh pieces in teriyaki sauce. Add extra chicken $3

Teriyaki salmon $16

Huon Tasmanian salmon in teriyaki sauce. Add extra salmon $4

Chili pork $16

Pork belly slices in Gochujan chili sauce. Add extra pork $4

Sides
Steamed rice $2
Miso soup $2
Mash potato $3
Garden salad $7
Add a fried egg $1.50
Udon Noodle
Udon Soup

Fried ebi (prawn) $11
Karaage chicken $11
Vegetable tempura $12
Grilled salmon $13

Yaki Udon (Stir Fried Udon noodles) $15

Beef, Chicken or Vegetable (please advise if you are vegetarian)
Add extra fried egg $1.50

Salads
Fat Panda garden salad $7

W seasonal house dressing

Seaweed salad $7

Served on mixed greens

Jellyfish & shark fin salad $9

Served on mixed greens

Grilled Tasmanian salmon salad $17

W soy vinaigrette dressing

Hiramasa Kingfish steak salad $17

W soy vinaigrette dressing

Handrolls

Made with GOLD grade nori

California $4
Teriyaki chicken & avocado or cucumber $4
Cooked tuna & avocado or cucumber $4
Fried ebi (prawn) & avocado or cucumber $4
Salmon & avocado or cucumber $4
Vegetable tempura $4
Smoked Salmon & avocado or cucumber $5
Tempura scallops $5
Soft shell crab $5
Eel & avocado or cucumber $5.50

Add cream cheese $0.50. Add tobiko $0.50

Sushi Bar

Made to order

Scorched Salmon Belly or Kingfish belly $2.50 per piece

Limited Serves Daily - Min order 2 pcs per fish

Scorched Wagyu Beef Nigiri $3 per piece

Limited Serves Daily - Min order 2 pcs per fish

Scorched salmon set (3 pcs) $7.00
Scorched kingfish set (3 pcs) $7.00
Scorched scallop set (3 pcs) $7.50
Fresh salmon set (3 pcs) $6.50
Fresh kingfish set (3 pcs) $6.50
Fresh scallop set (3 pcs) $7.00
Teriyaki Unagi/ eel set (3 pcs) $8.50
Assorted sushi set (8 mixed pcs) $16

A mix of ANY 8 pieces – changes daily

Oyster Bar
Fresh South Australian Coffin Bay Oysters (3 pcs) $10

In ponzu dressing, served in their shell

Fresh Oyster shots (3 pcs) $12

In pineapple and citrus infused ponzu served in shot glasses

Karaage Oysters served w Aioli (3 pcs) $12

Crispy deep fried oysters

Sashimi
Salmon Only

Small (8 pcs) $14
Large (16 pcs) $25

Tuna Only (subject to availability)

Small (8 pcs) $20
Large (16 pcs) $35

Mixed (combination changes daily depending on availability)

Small (8 pcs) $16
Large (16 pcs) $27
Extra Large (25 pcs) $45

Carpaccio

Limited serves daily

Salmon $15
Kingfish $15
Mixed $17
Sushi Train
$3
$3.5
$4.5
$5
Rolls

Minimum order 2 plates / 4 pcs or 4 plates/ 8 pcs

Vegetable tempura roll
California roll
Cooked tuna or teriyaki chicken & avocado roll
Cooked tuna or teriyaki chicken & cucumber roll
Cooked tuna & scorched cheese roll
Fried ebi roll
Salmon & avocado or cucumber roll
Salmon Bomb
Eel & cream cheese or avocado roll
Alaska roll
Soft shell crab roll
Smoked salmon Roll

Nigiris

Inari

Sweet tofu pocket filled W rice
Fresh or scorched Kingfish nigiri
Fresh or scorched salmon nigiri
Salmon & avocado nigiri
Fried ebi nigiri
Fresh ebi nigiri
Fresh scallop nigiri
Scorched scallop nigiri

Ships

Seaweed ship
Tobiko ship
Cooked tuna ship
Lobster salad ship
Jellyfish & shark fin ship

Lunch Specials

Available Tue – Fri 12-3pm

Bento Boxes

With steamed rice, fresh salad greens and your choice of one of the following;

Teriyaki chicken $10
Fried ebi (prawn) $10
Yakiniku Beef $10
Chili pork $10
Vegetable tempura $10
Teriyaki Salmon $12

Udon Noodles

Vegetable Tempura udon noodle soup $10
Fried ebi (prawn) udon noodle soup $10
Karaage chicken udon noodle soup $10
Grilled salmon undon noodle soup $11.50
Yaki Udon (beef/chicken/vegetable) $13

Party Platters

We can design a party platter to suit you and your guests. Don't be locked into platters with items you do not want, or cannot eat. Want only salmon? Not a problem. All vegetarians? Very easy. Just for the kids? Even easier. Just give us a call or pop into the store. Minimum 24 hours notice required for party platters.

General mix (no seafood) $55
General mix including seafood $65
All seafood $75
All Baby rolls $75
Nigiri Only $75
All fresh tuna nigiri $85

Each platter holds 30 - 50 pieces, excludes baby rolls (depending on items selected)